our Menu
Main Show
Fresh From Scratch Kitchen
Rosemary Chicken 28.
Pan Roasted Chicken Breast with Butternut Squash Purée, Mushroom Bread Stuffing and Chicken Au Jus
Bacon Wrapped Stuffed Shrimp 29.5
with Arugula, Parmesan, Basil over Sautéed Brussels Sprouts and Honey Apple Vinaigrette
Seafood Cioppino 33.
with Fresh Mussels, Gulf Shrimp and Salmon drenched in a Savory Tomato Stock served with Garlic Toast Points
Thai Style Red Curry Salmon 29.
with Stir Fry Vegetables topped with a Miso Ginger Glaze
Crab Melt 17.5
A Flattened Maryland Style Crab Cake with Old Bay Mayo, Tomato, Applewood Smoked Bacon and Sharp Cheddar
Bistro Filet 31.
8 ounce Teres Major with a Red Burgundy Demi-glace Sauce
Add Hook’s Paradise Blue Cheese +3, Sautéed Shrimp +8
and/or Crab Meat +10.
Choice of two sides
Red Red Wine Burger 18.5
1/2 pound Black Angus with Black Pepper Bacon, Goat Cheese, Port Wine Reduction, Pickled Red Onions, Arugula and Tarragon Dijonnaise, Roasted Redskin Potatoes
Roasted Turkey Ciabatta 15.5
Oven Roasted Turkey, Smoked Gouda, Applewood Smoked Bacon, Cranberry Aioli, Arugula on Toasted Ciabatta, Pasta Salad
Cuban 15.5
Applewood Ham, Smokey Spice Rubbed Pulled Pork and Swiss Cheese with Herb Dijon Honey Mustard and a Dill Pickle, Pasta Salad
Steak Sandwich 15.5
Sliced Marinated Steak with Caramelized Onions, Sautéed Mushrooms, Spinach and Brie with a Garlic Aioli, Pasta Salad
Chicken Caprese Sandwich 15.5
Chicken Breast, Cilantro Pesto Sauce, Tomatoes, Fresh Mozzarella and Balsamic Glaze, Pasta Salad
Stone-fired Personal Pizzas
House-made Crust or Add Cauliflower Crust for an additional charge
Margherita 13.5
Fresh Mozzarella and Garden Picked Basil with House-made Marinara
Garden Grove 14.5
Butternut Squash Purée, Roasted Red Peppers, Mushrooms, Red Onion, Shaved Brussels Sprouts, Goat Cheese and Balsamic Glaze
Add Prosciutto or Chicken + 6.
Bacon +4.
The Gus 15.5
Imported Pepperoni, Italian Sausage, Applewood Smoked Ham, Mozzarella with House-made Marinara
Carne Asada 14.5
Thinly Sliced Steak, Caramelized Onions, Cilantro Pesto, Corn & Black Bean Pico, Mozzarella with a Cilantro Lime Drizzle
Pear Prosciutto 14.5
Thinly Sliced Bartlett Pears, Prosciutto, Honey, Feta, Olive Oil, Minced Garlic, Arugula
City Dock 16.5
A White Pizza. Shrimp, Crab, Lemon Garlic Sauce, Mozzarella and Parmesan Cheese
Small Bites
Shareable Dishes
Baked Brie En Croute 15.5
House-made Puff Pastry, Brie Cheese, Apple Fig Compote
Bruschetta 14.5
with Fresh Tomato, Basil, Red Onion, Parmesan Cheese with Balsamic Glaze
Bacon Wrapped Beef Medallions 16.
Brown Sugar Soy Marinated Beef with Horseradish Cream
Crab Dip 16.5
Our secret recipe served with a French Baguette brushed with Old Bay Butter
Chicken & Goat Cheese Empanadas 15.5
filled with Spinach, Sun-dried Tomato and Golden Raisins with Zesty Lime Cream
Roasted Brussels 14.5
Oven Roasted and Tossed in Maple Brown Sugar, Applewood Bacon, Goat Cheese and Walnuts
Soup & Salad
House-made Dressings: Champagne Vinaigrette, White or Fat Free Balsamic Vinaigrette, Caesar, Cilantro Lime, Ranch
Add Chicken, Steak, Shrimp or Salmon to any salad for an additional charge
Maryland Crab Soup
Cup 6. / Bowl 9.
Soup of the Day
Cup 6. / Bowl 9.
Seafood Cobb Salad 18.75
Shrimp, Crab, Tomato, Applewood Smoked Bacon, Eggs, Avocado, Corn over Crisp Mixed Greens with Tangy Lemon Herb Vinaigrette.
Baja Chicken 16.5
Grilled Chicken, Fire Roasted Corn, Plum Tomato, Avocado, Black Beans, Roasted Red Peppers, Monterey Jack Cheese, Tortilla Strips atop Crisp Romaine with Cilantro Lime Dressing
Steak Salad 17.5
Arugula and Spinach Mix, Butternut Squash, Pumpkin Seeds, Quinoa, Feta Cheese, Crispy Onions and Creamy Balsamic Vinaigrette
Grilled Caesar Salad 15.5
Grilled Romaine Hearts brushed with Creamy Caesar dressing, Crunchy Croutons and Hand Grated Parmesan Cheese
Brunch Menu
New Orleans Sunday Brunch is served every Sunday from 10am – 2pm.
(Full menu also available)
Starters
Beignets 8.
Beignets were brought to Louisiana by the Acadians. A square piece of dough, fried and covered with powdered sugar. Served in orders of three.
Café au lait 5.
Half Coffee with Chicory, Half Milk
Drinks
The Champagne Bar
- Moët Nectar Imperial Rosé – Champagne, France 20.
- Veuve Clicquot Yellow Label – Champagne, France
- Full Bottle 90. Half Bottle 45.
- William Wycliff Brut – California 7./22.
- Innocent Bystander Pink Moscato – Australia 9./36.*
- Marques des Caceres Cava – Spain 11./36.*
- Tenuta Sant’Anne Prosecco – Italy 11./36.*
(*Available as a Flight for 10.)
Mimosas 8.
Orange, Pomegranate, Cranberry and Island Punch
Cajun Bloody Mary 8.
The Bay Vodka, Tomato Juice, Pickled Okra, String Green Bean, Tabasco
Sazerac 12.
A New Orleans tradition called the oldest known American cocktail. High West Rye Whiskey, Absinthe, Peychaud Bitters and a Lemon Peel
Hurricane 12.
Light Rum, Dark Rum, Grenadine, Orange Juice
Abita Purple Haze 5.
The Abita Brewing Company is just north of New Orleans. A crisp, American style wheat beer with raspberry puree added after filtration.
Entrées
Made to Order Omelette 15.
Served with Rosemary Roasted Potatoes
Crab Benedict MP.
Maryland Crab Cake, Poached Eggs, Hollandaise Sauce
Served with Rosemary Roasted Potatoes
Bayou Breakfast Burger 16.
With Egg, Bacon, Cheddar Cheese and Creole Sauce
Pontchartrain Pizza 15.
With Andouille, Ham, Bacon, Fried Egg, Caramelized Onions, Cheddar Blend and Garlic Olive Oil
Shrimp Creole Omelette 16.
Shrimp, Jack Cheese with Traditional Creole Sauce
Served with Rosemary Roasted Potatoes
Cajun Shrimp and Grits 18.
with Louisiana Crawfish
French Toast Sandwich 16.
Served Open Face with Swiss Cheese, Ham and Mornay Sauce topped with a Fried Egg
Red Beans and Rice
A Louisiana Creole Tradition. Red Beans, Onion, Celery, Andouille Sausage with Steamed Rice
Cup 6. Bowl 9.
Cheese Menu & Confections
Add Prosciutto – 6.
Add a Scoop of Vanilla Ice Cream to any Dessert 4.
Cheese Menu
Soft
Purple Haze – Goat 9.
Semi- Firm
Sottocenere with Truffles – Cow 10.
Ewephoria Gouda – Cow 9.
Honeybee – Goat 8.
Firm
Balsamic Bellavitano – Cow 7.
Vintage Gouda 5 Year – Cow 9.
Blue
Hook’s Paradise Blue – Cow 8.
Confections
Dessert of the Month 10.0
Revolving Dessert with Seasonal Ingredients
The Double Chocolate Cake 10.0
Housemade Deliciousness
House-made Crème Bruleé 9.
Madagascar Vanilla Bean Flecked Crème Bruleé