Fresh From Scratch Kitchen
Pan Roasted Chicken Breast over Rotini Pasta, Sun-dried Tomatoes, Olives, Capers and Fresh Parmesan Cheese
with Arugula, Parmesan, Basil over Sautéed Brussels Sprouts and Honey Apple Vinaigrette
over Gouda Grits with Fresh Charred Corn Relish
with Stir Fry Vegetables topped with a Miso Ginger Glaze
A Flattened Maryland Style Crab Cake with Old Bay Mayo, Tomato, Applewood Smoked Bacon and Sharp Cheddar
8 ounce Teres Major with a Red Burgundy Demi-glace Sauce
Add Hook’s Paradise Blue Cheese +3, Sautéed Shrimp +8
and/or Crab Meat +10.
Choice of two sides
1/2 pound Black Angus with Black Pepper Bacon, Goat Cheese, Port Wine Reduction, Pickled Red Onions, Arugula and Tarragon Dijonnaise, Roasted Redskin Potatoes
Oven Roasted Turkey, Smoked Gouda, Applewood Smoked Bacon, Cranberry Aioli, Arugula on Toasted Ciabatta, Pasta Salad
Applewood Ham, Smokey Spice Rubbed Pulled Pork and Swiss Cheese with Herb Dijon Honey Mustard and a Dill Pickle, Pasta Salad
Sliced Marinated Steak with Caramelized Onions, Sautéed Mushrooms, Spinach and Brie with a Garlic Aioli, Pasta Salad
Chicken Breast, Cilantro Pesto Sauce, Tomatoes, Fresh Mozzarella and Balsamic Glaze, Pasta Salad
House-made Crust or Add Cauliflower Crust for an additional charge
Fresh Mozzarella and Garden Picked Basil with House-made Marinara
Butternut Squash Purée, Roasted Red Peppers, Mushrooms, Red Onion, Shaved Brussels Sprouts, Goat Cheese and Balsamic Glaze
Add Prosciutto or Chicken + 6.
Bacon +4.
Imported Pepperoni, Italian Sausage, Applewood Smoked Ham, Mozzarella with House-made Marinara
Thinly Sliced Steak, Caramelized Onions, Cilantro Pesto, Corn & Black Bean Pico, Mozzarella with a Cilantro Lime Drizzle
Thinly Sliced Bartlett Pears, Prosciutto, Honey, Feta, Olive Oil, Minced Garlic, Arugula
A White Pizza. Shrimp, Crab, Lemon Garlic Sauce, Mozzarella and Parmesan Cheese
Shareable Dishes
House-made Puff Pastry, Brie Cheese, Apple Fig Compote
with Fresh Tomato, Basil, Red Onion, Parmesan Cheese with Balsamic Glaze
in Chablis Garlic Sauce served with a French Baguette
Our secret recipe served with a French Baguette brushed with Old Bay Butter
filled with Spinach, Sun-dried Tomato and Golden Raisins with Zesty Lime Cream
Oven Roasted and Tossed in Maple Brown Sugar, Applewood Bacon, Goat Cheese and Walnuts
House-made DressingsChampagne Vinaigrette, White or Fat Free Balsamic Vinaigrette, Caesar, Cilantro Lime, Ranch
Add Chicken, Steak, Shrimp or Salmon to any salad for an additional charge
Cup 6. / Bowl 9.
Cup 6. / Bowl 9.
Shrimp, Crab, Tomato, Applewood Smoked Bacon, Eggs, Avocado, Corn over Crisp Mixed Greens with Tangy Lemon Herb Vinaigrette.
Grilled Chicken, Fire Roasted Corn, Plum Tomato, Avocado, Black Beans, Roasted Red Peppers, Monterey Jack Cheese, Tortilla Strips atop Crisp Romaine with Cilantro Lime Dressing
Arugula and Spinach Mix, Fresh Blueberries, Sunflower Seeds, Quinoa, Feta Cheese, Crispy Onions and Creamy Balsamic Vinaigrette
Grilled Romaine Hearts brushed with Creamy Caesar dressing, Crunchy Croutons and Hand Grated Parmesan Cheese
New Orleans Sunday Brunch is served every Sunday from 10am – 2pm.(Full menu also available)
Beignets were brought to Louisiana by the Acadians. A square piece of dough, fried and covered with powdered sugar. Served in orders of three.
Half Coffee with Chicory, Half Milk
*Available as a Flight for 10.
Orange, Pomegranate, Cranberry and Island Punch
The Bay Vodka, Tomato Juice, Pickled Okra, String Green Bean, Tabasco
A New Orleans tradition called the oldest known American cocktail. High West Rye Whiskey, Absinthe, Peychaud Bitters and a Lemon Peel
Light Rum, Dark Rum, Grenadine, Orange Juice
The Abita Brewing Company is just north of New Orleans. A crisp, American style wheat beer with raspberry puree added after filtration.
Served with Rosemary Roasted Potatoes
Maryland Crab Cake, Poached Eggs, Hollandaise Sauce
Served with Rosemary Roasted Potatoes
With Egg, Bacon, Cheddar Cheese and Creole Sauce
With Andouille, Ham, Bacon, Fried Egg, Caramelized Onions, Cheddar Blend and Garlic Olive Oil
Shrimp, Jack Cheese with Traditional Creole Sauce
Served with Rosemary Roasted Potatoes
with Louisiana Crawfish
Served Open Face with Swiss Cheese, Ham and Mornay Sauce topped with a Fried Egg
A Louisiana Creole Tradition. Red Beans, Onion, Celery, Andouille Sausage with Steamed Rice
Cup 6. Bowl 9.
Add Prosciutto 6.Add a Scoop of Vanilla Ice Cream to any Dessert 4.
Purple Haze – Goat 9.
Sottocenere with Truffles – Cow 10.
Ewephoria Gouda – Cow 9.
Honeybee – Goat 8.
Balsamic Bellavitano – Cow 7.
Vintage Gouda 5 Year – Cow 9.
Hook’s Paradise Blue – Cow 8.
Revolving Dessert with Seasonal Ingredients
Housemade Deliciousness
Madagascar Vanilla Bean Flecked Crème Bruleé