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our Menu

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Fresh From Scratch Kitchen

Mediterranean Chicken 28.

Pan Roasted Chicken Breast over Rotini Pasta, Sun-dried Tomatoes, Olives, Capers and Fresh Parmesan Cheese

Bacon Wrapped Stuffed Shrimp 29.5

with Arugula, Parmesan, Basil over Sautéed Brussels Sprouts and Honey Apple Vinaigrette

Hot Honey Chipotle Swordfish 28.

over Gouda Grits with Fresh Charred Corn Relish

Thai Style Red Curry Salmon 29.

with Stir Fry Vegetables topped with a Miso Ginger Glaze

Crab Melt 17.5

A Flattened Maryland Style Crab Cake with Old Bay Mayo, Tomato, Applewood Smoked Bacon and Sharp Cheddar

Bistro Filet 32.

8 ounce Teres Major with a Red Burgundy Demi-glace Sauce
Add Hook’s Paradise Blue Cheese +3, Sautéed Shrimp +8 
and/or Crab Meat +10.
Choice of two sides

Red Red Wine Burger 18.5

1/2 pound Black Angus with Black Pepper Bacon, Goat Cheese, Port Wine Reduction, Pickled Red Onions, Arugula and Tarragon Dijonnaise, Roasted Redskin Potatoes 

Roasted Turkey Ciabatta 15.5

Oven Roasted Turkey, Smoked Gouda, Applewood Smoked Bacon, Cranberry Aioli, Arugula on Toasted Ciabatta, Pasta Salad 

Cuban 15.5

Applewood Ham, Smokey Spice Rubbed Pulled Pork and Swiss Cheese with Herb Dijon Honey Mustard and a Dill Pickle, Pasta Salad

Steak Sandwich 15.5

Sliced Marinated Steak with Caramelized Onions, Sautéed Mushrooms, Spinach and Brie with a Garlic Aioli, Pasta Salad

Chicken Caprese Sandwich 14.5

Chicken Breast, Cilantro Pesto Sauce, Tomatoes, Fresh Mozzarella and 
Balsamic Glaze, Pasta Salad

Stone-fired Personal Pizzas

House-made Crust or Add Cauliflower Crust for an additional charge

Margherita 13.5

Fresh Mozzarella and Garden Picked Basil  with House-made Marinara 

Garden Grove 14.5

Butternut Squash Purée, Roasted Red Peppers, Mushrooms, Red Onion, Shaved Brussels Sprouts, Goat Cheese and Balsamic Glaze
Add Prosciutto or Chicken + 6.
Bacon +4.

The Gus 15.5

Imported Pepperoni, Italian Sausage, Applewood Smoked Ham, Mozzarella with House-made Marinara

Carne Asada 14.5

Thinly Sliced Steak, Caramelized Onions, Cilantro Pesto, Corn & Black Bean Pico, Mozzarella with a Cilantro Lime Drizzle    

Pear Prosciutto 14.5

Thinly Sliced Bartlett Pears, Prosciutto, Honey, Feta, Olive Oil, Minced Garlic, Arugula   

City Dock 16.5

A White Pizza. Shrimp, Crab, Lemon Garlic Sauce, Mozzarella and Parmesan Cheese

Small Bites

Shareable Dishes

Baked Brie En Croute 16.

House-made Puff Pastry, Brie Cheese, Apple Fig Compote

Bruschetta 16.

with Fresh Tomato, Basil, Red Onion, Parmesan Cheese with Balsamic Glaze

Bacon Wrapped Beef Medallions 16.

Brown Sugar Soy Marinated Beef with Horseradish Cream

Crab Dip 17.

Our secret recipe served with a French Baguette brushed with Old Bay Butter 

Chicken & Goat Cheese Empanadas 15.5

filled with Spinach, Sun-dried Tomato and Golden Raisins with Zesty Lime Cream

Roasted Brussels 14.5

Oven Roasted and Tossed in Maple Brown Sugar, Applewood Bacon, Goat Cheese and Walnuts

Soup & Salad

House-made Dressings: 
Champagne Vinaigrette, White or Fat Free Balsamic Vinaigrette, Caesar, Cilantro Lime, Ranch

Add Chicken, Steak, Shrimp or Salmon to any salad for an additional charge

Maryland Crab Soup

Cup 6. / Bowl 9. 

Soup of the Day

Cup 6. / Bowl 9.

Seafood Cobb Salad 18.75

Shrimp, Crab, Tomato, Applewood Smoked Bacon, Eggs, Avocado, Corn over Crisp Mixed Greens with Tangy Lemon Herb Vinaigrette.

Baja Chicken 16.5

Grilled Chicken, Fire Roasted Corn, Plum Tomato, Avocado, Black Beans, Roasted Red Peppers, Monterey Jack Cheese, Tortilla Strips atop Crisp Romaine with Cilantro Lime Dressing

Steak Salad 17.5

Arugula and Spinach Mix, Butternut Squash, Pumpkin Seeds, Quinoa, Feta Cheese, Crispy Onions and Creamy Balsamic Vinaigrette

Grilled Caesar Salad 15.5

Grilled Romaine Hearts brushed with Creamy Caesar dressing, Crunchy Croutons and Hand Grated Parmesan Cheese

Brunch Menu

New Orleans Sunday Brunch is served every Sunday from 10am – 2pm.
(Full menu also available)

Starters

Beignets 8.

Beignets were brought to Louisiana by the Acadians. A square piece of dough, fried and covered with powdered sugar. Served in orders of three.

Café au lait 5.

Half Coffee with Chicory, Half Milk

Drinks

The Champagne Bar

  • Moët Nectar Imperial Rosé – Champagne, France 20.
  • Veuve Clicquot Yellow Label – Champagne, France
  • Full Bottle 90. Half Bottle 45.
  • William Wycliff Brut – California 7./22.
  • Innocent Bystander Pink Moscato – Australia 9./36.*
  • Marques des Caceres Cava – Spain 11./36.*
  • Tenuta Sant’Anne Prosecco – Italy 11./36.*
    (*Available as a Flight for 10.)

Mimosas 8.

Orange, Pomegranate, Cranberry and Island Punch

Cajun Bloody Mary 8.

The Bay Vodka, Tomato Juice, Pickled Okra, String Green Bean, Tabasco

Sazerac 12.

A New Orleans tradition called the oldest known American cocktail. High West Rye Whiskey, Absinthe, Peychaud Bitters and a Lemon Peel

Hurricane 12.

Light Rum, Dark Rum, Grenadine, Orange Juice

Abita Purple Haze 5.

The Abita Brewing Company is just north of New Orleans. A crisp, American style wheat beer with raspberry puree added after filtration.

Entrées

Made to Order Omelette 15.

Served with Rosemary Roasted Potatoes

Crab Benedict MP.

Maryland Crab Cake, Poached Eggs, Hollandaise Sauce
Served with Rosemary Roasted Potatoes

Bayou Breakfast Burger 16.

With Egg, Bacon, Cheddar Cheese and Creole Sauce

Pontchartrain Pizza 15.

With Andouille, Ham, Bacon, Fried Egg, Caramelized Onions, Cheddar Blend and Garlic Olive Oil

Shrimp Creole Omelette 16.

Shrimp, Jack Cheese with Traditional Creole Sauce
Served with Rosemary Roasted Potatoes

Cajun Shrimp and Grits 18.

with Louisiana Crawfish

French Toast Sandwich 16.

Served Open Face with Swiss Cheese, Ham and Mornay Sauce topped with a Fried Egg

Red Beans and Rice

A Louisiana Creole Tradition. Red Beans, Onion, Celery, Andouille Sausage with Steamed Rice
Cup 6. Bowl 9.

Cheese Menu & Confections

Add Prosciutto – 6.
Add a Scoop of Vanilla Ice Cream to any Dessert 4.

Cheese Menu

Soft

Purple Haze – Goat  9.

Semi- Firm

Sottocenere with Truffles – Cow  10.
Ewephoria Gouda – Cow  9.
Honeybee – Goat 8.

Firm

Balsamic Bellavitano – Cow  7.
Vintage Gouda 5 Year – Cow  9.

Blue

Hook’s Paradise Blue – Cow  8.

Confections

Dessert of the Month 10.0

Revolving Dessert with Seasonal Ingredients

The Double Chocolate Cake 10.0

Housemade Deliciousness

House-made Crème Bruleé 9.

Madagascar Vanilla Bean Flecked Crème Bruleé